Evening Dining Menu 2006
Starters
Avocado and Prawn Salad
Avocado, pear and prawns served with
a crisp salad and thousand island dressing
Malibu Melon
Fresh melon laced with Malibu served with
strawberries and kiwi fruit
Salmon Mayonnaise
Poached Scottish salmon served with a mixed salad and
mayonnaise dressing
Pullman Soup served at the table
Steaming hot Vegetable Soup finished with Cream and Herbs served
with Hot Roll and Butter
Main Course
Pan fried Rainbow Trout Fillet
Served with hot herb butter,
flaked almonds, lemon and watercress
Steak Newtondale
Pan Fried Sirloin Steak served with a Sauce
of Brandy, cream, mushrooms and shallots garnished with watercress
Chicken Tradewinds
Poached chicken breast served with a very
mild curried cream sauce garnished with prawns and pineapple
Baked Red Peppers
Red peppers stuffed with a mushroom pilau rice
served with a tomato and oregano sauce
A selection of fresh hot
vegetables and potatoes will accompany your main course choice
Sweets
Sticky Toffee Sponge
Served with a creamy custard sauce
Brandy Snap Love Basket
Brandy Snap basket filled with
vanilla ice cream, served with cinnamon pears and topped with whipped cream and
chocolate sauce
Fresh Fruit Pavlova
Served with fresh fruit and whipped
cream
Yorkshire Cheese Board
A selection of Cheeses from our
County, served with Biscuits, Celery and Grapes.
Fresh brewed Tea or Coffee
Served with Truffles and Pullman
and Orange and Mint Chocolates
£44.00 per person
Menu choices must be confirmed at least
two weeks prior to travel.
