Moorlander Lunch Menu 2006
Starters
Cream of Vegetable Soup
A Thick Vegetable Soup made with
Fresh Vegetables and finished With Cream, Herbs & Croutons
Egg & Prawn Salad
Eggs & Prawns topped with
mayonnaise served with a crisp salad and lemon dusted with Paprika Pepper
Fruit Cocktail Trio
Fresh melon, pineapple and strawberries
laced with Cointreau
Hot rolls and butter will accompany your
choice of starter
Main Course
Traditional Roast Beef
Served with Yorkshire Pudding,
Horseradish Sauce and accompanied by roast Gravy and Watercress
Roast Loin of Pork
Served with seasoning, apple sauce,
watercress and roast gravy
Fresh Chicken Salad
Fresh cooked chicken served with a
traditional salad and hot buttered potatoes
Home Cooked Vegetable Lasagne
Freshly cooked lasagne served
with a tomato and basil salad
A selection of fresh seasonal vegetables and potatoes will accompany
your main course choice
Sweets
Warm Bakewell Tart
Served with a Creamy Custard Sauce
Peach Melba
Sliced peaches served with vanilla ice cream,
melba sauce, topped with whipped cream and flaked almonds
Lemon Meringue Pie
Served with whipped cream
Yorkshire Cheese Board
Served with Biscuits, Celery and
Grapes
Fresh brewed Coffee or Yorkshire Tea
Served with Orange and
Mint Chocolates
Adult £36.00; Senior £35.00; Child £33.50. Price
includes travel, meal and VAT
Menu choices must be confirmed at least
two weeks prior to travel.
